原创|文艺|摄影|美食 “话说，三伏天吃烤全羊真是件充满挑战的事情，然而吃过这家烤全羊的吃货们竟然表示还要再吃一次！这是为什么呢？因为这家店的烤全羊，美味不上火，肉质上乘无膻味。今天就让Kimi给大家安利一下这家牛气哄哄的西夏一品烤全羊！What a big challlenge to be confronted with such a big roasted whole lamb in this hot hot summer! However， Kimi has found this restaurant named Xixia Yipin that offers Suzhou's most delicious lamb without any gamy odor for you guys. Let's take a look!”宁夏盐池滩羊羊羔 宁夏盐池又称为甘草之乡，其天然牧场中矿物质成分非常丰富，饮用水中含有一定量的碳酸盐和硫酸盐，因此在当地有俗语称滩羊：吃的中草药，喝的矿泉水。羊肉绿色美味，鲜而不膻。All the lamb in this restaurant come from Yanchi County of Ningxia， also known as the land of licorice， where the natural ranch there is very rich in sources of mineral elements and the drinking water contains a certain amount of carbonates and sulfates， hence the lamb becomes fresh and tasty without any smell of mutton. 这里的每只羊均选自宁夏盐池滩羊羊羔，只吃羊奶，精心培育55天后，空运至目的地，再经12~24小时排酸才能上烤架。Xixia Yipin chooses its lamb very carefully. Any lamb that is qualified must be breeded with lamb milk only for at least 55 days before it is flown to its destination. Then it must experince a 12-24 hour process of acid discharge before it could be grilled. 师傅采用独特的生烤不腌之法，力求把纯正的羊羔鲜嫩之味保存。The master uses a unique method of 'raw baked only' which means the lamb should not be salted in any way so as to preserve the flavor of freshness. 先在羊肉上划上N（N≥100）多刀，再把用中草药调制秘方烤料塞入羊肉中，保证每块羊肉都吸取到烤料精华。More than 100 cut should be made on the lamb and a secret modulation recipe of Chinese herbal medicine would be stuffed into it to guarantee that each single piece of lamb is able to absorb the essence of the material.大块吃肉 大口喝酒 经过珍品果木香炭近三个小时慢火烤制，香嫩美味的烤乳羊终于隆重登场。Finally! After around 3 hours of slow roast with fruit charcoal， our roasted whole lamb has arrived! 既然是吃烤全羊，就不能太斯文，大块吃肉，大口喝酒就对了！Faced with such a great delicacy， no one could remaincalm any more！ 羊肉香脆，有嚼劲，如果不怕烫，一定要亲手把羊肉撕下来吃，香脆的外皮越嚼越香，鲜嫩的羊肉丝丝入味，在吃的时候，你会发现，完全没有膻味！这是为啥呢？因为被秘制的中草药吸收掉了呀！The best way is to tear the lamb down with your own hand and pick your favourite piece.You would find the skin becomes very crispy and the more chewing you do， the more fragrant it gets. 羊排上的肉非常值得吃！又脆又香，越嚼越香！一口下去唇齿之间满是肉香。大腿肉外焦里嫩，扯下来的时候，肥瘦相间的肉十分诱人，光闻一下就让人垂涎三尺。Kimi stronly recommended you try the lamb chop. After the full aborption of the special modulation recipe， the lamb is tender with a crispy crust and has delicious taste without any gamy ordor. 一羊双吃 羊汤鲜美 你以为吃完烤全羊这顿饭就结束了？NONONO！这才刚刚开始！所谓“原汤化原食”，吃完烤羊，还有一顿羊脑汤等着你！经长时间慢火熬制，羊脑中的蛋白质钙质全化入汤中，营养价值满分！At Xixia Yipin， a roasted whole lamb is not the only big treat you can get. It also offers a big pot of lamb's brain soup as a bonus benefit in this set menu. 浓浓羊汤炖出自然乳色，喝起来原汁原味、清淡鲜美。如果你觉得味道不够，可以放一些胡椒。喝完羊汤，在锅中放入大把蔬菜，又是一场去油解腻的素菜火锅宴。This brain soup presents the color of natural milk and tastes really authentic， light and delicious. Besides， a lot of vegetable are at your choice to put in the pot. 环境私密 适合聚会 这里的用餐空间全部设计成包厢，环境私密，隔音效果也挺好，非常适合朋友间小聚。10个人选择吃一只羊，或者5个人吃半只羊，都很合适。All the dining space here are designed into private rooms which provide good sound insulation effects and excellet places for friends to hang around. 值得一提的是，大餐之前，店家会为你提供一种八宝茶，此茶以茶叶为底，掺有冰糖、枸杞、红枣、山楂、桂圆肉、葡萄干等八种植物，口感清甜，久泡会有一种淡淡的酸苦味道，清热去火，为即将来临的大餐做准备。Xixia Yipin also offers this assorted Chinese herbal tea as the appetizer for the coming feast which contains sugar， Chinese wolfberry， red dates， longan， hawthorn， raisins and soon. It tastes sweet and a hint of bitter if being soaked for a long time. 无所不在的粉丝福利（美味视频，深夜禁止播放）以飨姑苏以飨姑苏的粉丝，到店完成神秘任务，购买整只烤全羊赠送啤酒一箱，购买半只烤全羊赠送啤酒半箱。Here comes the BENEFIT for our fans!Complete the 'secret' wechat task in the restaurant， you will get a free box of beer for a roasted whole lamb and half box for half lamb right away!粉丝专享地址奉上 快来享受美味 请至少提前3小时预订（新鲜现烤你懂得！）Please book at least 3 hours in advance.●西夏一品烤全羊苏州店地址：唯华路曼哈顿广场10号楼3楼3rd floor， No. 10 Building， Manhattan square， Weihua road 约稿请添加微信：moulu1989